


Want someone else to cook?
'Chef and Shepherd Suppers' enable you to have a fantastic lunch or evening with your friends and family and have someone else do the cooking, serving and washing up!
The Suppers are 5 courses, with the pre-starter and pre-pudding chosen for you as a surprise based on your taste requirements. You select 3 starter, 3 mains and 3 puddings to create your own 5 course menu. £65 per head and BYO with no corkage charge. Add cheese as a 6th course, £10 per head supplement.
Get in touch to enquire.
Chef & Shepherd Suppers
Five-Six Course Menu
First Course: Pre-starter
a surprise wee tantaliser to get your tastebuds going,
designed with your consultation
Second Course: Starter - you choose three
Crab bisque with crayfish tails
brown and white crab meat, sautéd vegetables, seasoned with thyme, brandy,
tomato purée, milk, cream, lots of smoked paprika, fish and chicken stock blitzed together
and topped with crayfish tails
Wild game terrine (when in season)
Selection of lean seasonal game meat and belly pork, marinated in brandy, mixed spice and thyme,
wrapped in streaky bacon and steam baked. Served with Orkney oat cakes and caramelised onion chutney
Orkney Pan Fried King Scallop
served with pea purée, black pudding, topped with a pancetta crisp
Salmon Tartare on Dulse Flaked Seaweed Cucumber
topped with sliced scallions and hollandaise and served with sour dough crisp bread
Caprese Salad (V)
seasoned sliced tomato and buffalo mozzarella, fresh basil from Woodcroft’s herb garden,
drizzled with basil infused extra virgin olive oil and balsamic vinegar
Beetroot and Feta salad (V)
roasted baby beetroots drizzled with basil infused olive oil, sweet balsamic glaze, rocket leaves from the garden when in season, topped with crumbled feta cheese and toasted pine nuts
Traditional Prawn Cocktail
No messing about, just cos lettuce leaves, prawns and a Marie Rose sauce
Scorched Goats Cheese (v)
served on a toasted brioche, caramelised onion and jam, fig and mixed leaves with a balsamic drizzle and basil oil
Scotch Beef Fillet Steak Tartare
25 day aged Scotch fillet of beef, mixed with finely diced shallots, capers and parsley finely diced and seasoned with Worcesters sauce, cracked pepper and Tobasco sauce,served with a raw egg yolk from Woodcroft’s resident hens, and toasted ciabatta slices
Bruschetta (V)
sliced sour dough toasted and topped with well seasoned tomatoes, mozzarella slices,
and fresh basil leaves drizzled with basil infused extra virgin olive oil and scented balsamic vinegar
Third Course: Main - you choose three