top of page


Six Course Set Menu
Welcome
Selection of Crostini's
Fish
Beetroot cured salmon, pickled beetroot, smoked salmon pate, root vegetable slaw, crackers
Scorched mackerel, horseradish cream, celeriac slaw, cucumber and lime oil
Orkney Pan Fried King Scallop served with pea purée, black pudding, topped with a pancetta crisp
Meat
Five spice duck breast, green beans, almonds, potato galette, honey and soy
Venison tenderloin, beetroot, shallots, mini roast potato, asparagus, red wine, chocolate
Hebridean Chicken, oven steamed and baked free range chicken breast stuffed with a wee bit of Stornoway black pudding, served with garlic mash and seasonal vegetables, with a whisky cream sauce on the side.
Pre-Pudding
Melon, kiwi, pomegranate, boozy syrup, raspberry sorbet
Pudding
Chocolate fondant, Madagascan vanilla ice cream
Poached pear, red wine and spice syrup, Chantilly cream
bottom of page
