6 Course Set Menu

For even less effor we have designed a 6 course set menu for you. £80 per head, bring your own wine.

Meals can be adapted for gluten free and food allergies.

Get in touch to enquire.

Six Course Set Menu

Welcome

Selection of Crostini's

Fish

Beetroot cured salmon, pickled beetroot, smoked salmon pate, root vegetable slaw, crackers

-or-

Scorched mackerel, horseradish cream, celeriac slaw, cucumber and lime oil

Pasta

Ravioli of Spinach, toasted pine nuts, parmesan, ricotta, with rocket, herb butter sauce

-or-

Ravioli of chicken, mushroom, thyme, ricotta, parmesan, with tomato butter sauce

Meat

Five spice duck breast, green beans, almonds, potato galette, honey and soy

-or-

Venison tenderloin, beetroot, shallots, mini roast potato, asparagus, red wine, chocolate

Pre-Pudding

Melon, kiwi, pomegranate, boozy syrup, raspberry sorbet

Pudding

Chocolate fondant, Madagascan vanilla ice cream

-or-

Poached pear, red wine and spice syrup, Chantilly cream

6 Course Set Menu

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Six Course Set Menu

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Welcome

Selection of Crostini's

Fish

Beetroot cured salmon, pickled beetroot, smoked salmon pate, root vegetable slaw, crackers

-or-

Scorched mackerel, horseradish cream, celeriac slaw, cucumber and lime oil

Pasta

Ravioli of Spinach, toasted pine nuts, parmesan, ricotta, with rocket, herb butter sauce

-or-

Ravioli of chicken, mushroom, thyme, ricotta, parmesan, with tomato butter sauce

Meat

Five spice duck breast, green beans, almonds, potato galette, honey and soy

-or-

Venison tenderloin, beetroot, shallots, mini roast potato, asparagus, red wine, chocolate

Pre-Pudding

Melon, kiwi, pomegranate, boozy syrup, raspberry sorbet

Pudding

Chocolate fondant, Madagascan vanilla ice cream

-or-

Poached pear, red wine and spice syrup, Chantilly cream

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