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Claire had a successful career for 15 years in Employment Law and HR in London but home was calling and the desire to escape the rat race! Changing careers Claire bought Woodcroft House where she carried out an extensive renovation so she could establish a 5 star guest house offering meals.  Woodcroft House won 'Best Guest House in Scotland 2022' by the Good Hotel Guide.  

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Alick has a whole lifetime of experience in managing livestock, coming from a long line of Orkney farmers, working on many Scottish estates, and he previously managed Glenlyon Estate in highland Perthshire. Together we are a perfect match.  We set up Muir Estate in November 2020 and have since been working hard to ensure our guests have a 5 star experience of Scottish hospitality and an unforgettable experience meeting the estates park deer.

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In September 2024 Muir East received it's licence as an approved venison dealer and with the estates bespoke built 'Fishers' larder and chill we have the ability to supply local businesses, and proudly provide Blair Drummond Smiddy, The Abbotsford, and The Meadows.  Frozen cuts are offered to the pubic and to the guests that stay at the estate. The cherry on the top is that our own estate venison features on the Muir Estate 'Chef & Shepherd Suppers' and 'Heat & Eat Suppers', a true 'field to fork' dining experience!

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​​Additionally, we have The Bothy at Mid Torrie Farm, just 3 miles from Muir Estate.  The Bothy has just recently had significant renovations and is the perfect getaway for a family of 4 or friends or if you need more room when you book The Lodge, it's a perfect addition.  Please click on the link below for more details.