Chef & Shepherd Suppers 

Design your own 5 course menu then ask your guests to choose from your menu

(V - Vegatairan,Vg - Vegan) Dishes can be either vegan or vegetarian. Some dishes can also be adapted to gluten free. Please note your preference

 £70 per person

 

 

Pre-Starters - Choose one

Couple of Canapés

Muir Estate Venison Fillet

Muir Estate Venison Parfait, berry jelly, Orkney oat cake

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Celeriac Velouté (V,Vg)

Parsley and garlic oil, salt and pepper toasted croutons

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Starters -choose three ​​

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Muir Estate Venison and game Terrine 

Orkney oat cakes and wild bramble jelly

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Pan seared aubergine (V,Vg)

Sun blushed tomatoes, cherry tomatoes, pine nut pesto, rocket leaves, toasted mixed seeds

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Orkney Pan Fried King Scallop 

Pea purée, black pudding, pancetta crumb

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Beetroot Cured Salmon 

Salmon pate, pickled beetroot, root vegetable slaw, sourdough crisp​s

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Muir Estate Venison Liver Parfait

Berry jelly, sourdough crisps​

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Cullen Skink

Cod, smoked cod, onion, potatoes, garlic, chicken stock, cream, 

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​Salmon Tartare  

Cucumber, crisp salt seaweed, spring onion, hollandaise, sour dough crisp​

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Caprese Salad (V,Vg)

Tomato, mozzarella, basil leaves, basil oil, balsamic glaze ​

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Beetroot and Feta salad (V,Vg)

Basil infused olive oil, balsamic glaze, rocket leaves, toasted pine nuts

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Muir Estate Venison Liver Parfait

Berry jelly, sourdough crisps​

 

Traditional Prawn Cocktail

Baby Gem lettuce, tomatoes, Marie Rose sauce 

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Scorched Goats Cheese (Vg)

Toasted brioche, caramelised onion, fig, mixed leaves, basil oil

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Aged Scotch Beef Steak Tartare 

Raw hen's egg, traditional mustard, caper and shallot seasoning, sour dough crisp

 

Sweet Potato Tiki (V,Vg)

Mixed with warming spice, kachumber salad

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Bruschetta (V,Vg)

Toasted sour dough, tomatoes, mozzarella, basil leaves, basil oil, balsamic vinegar 

 

Mains - choose two

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Muir Estate Venison Chateaubriand (minimum 2 people) 

Roast potatoes, balsamic roasted beetroot, roast shallots, steamed asparagus, game and chocolate jus

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Whole Free Range Bird Roast (min 2 people)

Roast potatoes and shallots, steamed greens, honey roast parsnips, boiled buttered carrot, skirlie,  chicken gravy

 

Muir Estate Red Wine Braised Venison Haunch

Carrots, parsnips, garlic and herbs, suet dumpling, buttery mashed tatties, steamed greens

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Scotch Roast Lamb Leg (min 2 people)

Roast potatoes and shallots, steamed greens, honey roast parsnips, boiled buttered carrots, lamb gravy

 

Hebridean Chicken

Stornoway black pudding, garlic mash, seasonal vegetables, whisky cream sauce 

 

Scottish Lamb Rack 

Rosemary and thyme, Roast potatoes and shallots, steamed greens, honey roast parsnips, buttered carrots, lamb gravy

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Duck Breast 

Chinese five spice, honey and soy, garlic mash, sautéd green beens and shallots

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Free Range Chicken Breast 

Pan fried, puy green lentils cooked in chicken stock, white wine and creme friache, spinach​​
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Scottish Salmon

Dry pan fried, asparagus, buttered new potatoes, hollandaise sauce

 

Arbroath Hot Smoked Salmon  Warm Scotch egg 

Scottish smoked salmon, crème fraîche, capers, salad leaves, sweet honey and seeded mustard dressing

 

Sea Trout 

Pan fried, fricassee of  warm baby gem lettuce, peas and asparagus, butter chicken sauce, roasted new potatoes​

 

Monkfish or Halibut 

Pan Fried, roasted new potatoes, asparagus, cherry tomato and butter chicken sauce

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Middle Eastern Vegetable Tagine (V,Vg)

Butternut squash, chick peas, green beans, red onion, peppers and garlic, cooked in an aromatic tomato sauce served with couscous dressed with feta cheese or free from feta, loads of chopped fresh coriander and toasted cashew nuts​

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Superfood Salad (V,Vg)

Quinoa, shredded mint leaves, pomegranate, cored and diced cucumber, carrot, roasted cauliflower florets, toasted pine nuts and seeds, sliced avocado, pomegranate molasses vinaigrette 

 

Stuffed Baked Aubergine (V,Vg)

Aubergine meat, basil, cherry tomatoes, pitted green olives, dairy or vegan feta cheese, herbed couscous​​​

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Pre-Pudding - Choose one

Exotic Fruit Cocktail

Diced fruit, passion liqueur, strawberry sorbet

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Spiced Pears Cocktail

Diced spiced pears, sparkling wine, pear sorbet

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Deserts - choose three​

All dishes are made with dairy products unless you state otherwise. The V indicates which dishes can be made vegan 

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Lemon Posset (V,Vg)

Scottish shortbread

 

Eton Mess

Scottish shortbread

 

Chocolate Fondant

Double cream or ice-cream

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Green and Blacks Chocolate Cheesecake (V,Vg)

Lotus Biscoff biscuit base, double cream or ice-cream

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Mum's Pavlova

Whipped cream, seasonal fruit, strawberry drizzle

 

Crème Brûlée

Madagascan vanilla, Scottish shortbread

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Orkney Vanilla Fudge Cheesecake (V,Vg)

Lotus Biscoff biscuit base, sticky toffee sauce, ice-cream or cream

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Alick's Steamed Blueberry Pudding

Vanilla custard, Cornish clotted cream ice-cream, or double cream, or with all three!

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Traditional Scottish Cranachan 

Toasted Oats, cream, whisky, honey, Scottish shortbread

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Sticky Toffee Pudding

Stem ginger, sticky toffee sauce,  cream, ice-cream, or why not both?!

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Chocolate and Almond Torte (V,Vg)

Cream or ice-cream

 

Pear and Raspberry Crumble (V,Vg)

Ice cream, or double cream​​​​​​​

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Dishes that are vegetarian that can be adapted to be vegan have a Vg, V beside them. Please let us know of any dietary or allergy requirements.

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